Go Back
Cajun chicken pasta served over creamy Parmesan linguine, garnished with parsley

Savory Cajun Chicken over Creamy Parmesan Linguine

This creamy Cajun chicken pasta recipe pairs juicy, boldly spiced chicken strips with a rich Parmesan linguine—comforting, flavorful, and perfect for weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Italian-American, Southern
Servings 4 servings

Equipment

  • Large Skillet
  • Large Pot
  • Tongs
  • Knife
  • Cutting Board
  • Measuring Spoons
  • Measuring Cups

Ingredients
  

Main Ingredients

  • 2 boneless, skinless chicken breasts cut into thin strips
  • 12 oz linguine pasta
  • 2 tablespoons Cajun seasoning divided
  • 1 teaspoon smoked paprika
  • 4 cloves garlic minced
  • 0.5 cup grated Parmesan cheese freshly grated preferred
  • 1 tablespoon olive oil
  • 0.5 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)
Keyword Cajun chicken pasta, chicken linguine, creamy Parmesan linguine, spicy pasta recipe, weeknight dinner