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Green mango salad with shredded carrots, onions, and Thai chilies on a white plate

Sweet and Tangy Green Mango Salad

A refreshing, sweet and spicy Thai green mango salad made with crisp unripe mangoes, carrots, red onions, and a bold lime-fish sauce dressing. Ready in just 15 minutes, it’s the perfect appetizer or light meal!
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Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Course Appetizer, Salad, Side Dish
Cuisine Southeast Asian, Thai
Servings 4 servings

Equipment

  • Y-peeler
  • Mandolin slicer
  • Mixing Bowl
  • Whisk
  • Cutting Board

Ingredients
  

Salad

  • 2 whole Unripe Green Mangoes julienned using a Y-peeler
  • 1 small Red Onion thinly sliced with a mandolin
  • 1 medium Carrot shredded or julienned
  • 4 tablespoons Fresh Cilantro roughly chopped

Dressing

  • 2 tablespoons Fish Sauce or vegan substitute
  • 2 tablespoons Fresh Lime Juice from about 1 lime
  • 2.5 tablespoons Brown Sugar adjust to taste, start with 2 tbsp
  • 1 clove Garlic grated
  • 2 pieces Thai Red Chilies finely chopped, adjust to taste
Keyword green mango salad, green papaya salad, spicy mango salad, thai mango salad, unripe mango recipe