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Sweet Potato Pound/Pudding ingredients neatly arranged on a marble table, ready for baking

Sweet Potato Pound/Pudding – Hot Mama’s Belize

Rich, moist, and heartwarming Sweet Potato Pound/Pudding made from roasted sweet potatoes, warm spices, and real butter. A cozy dessert perfect for family gatherings or everyday sweetness!
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Brunch, Dessert, Snack
Cuisine Belizean, Caribbean, Southern American
Servings 8 slices

Equipment

  • Large Mixing Bowl
  • Medium Mixing Bowl
  • Hand Mixer or Wooden Spoon
  • 9x5-inch Loaf Pan
  • Wire Rack
  • Toothpick

Ingredients
  

Main Batter

  • 2 cups Mashed Sweet Potatoes freshly roasted and mashed, not canned
  • 1 cup Granulated Sugar
  • 0.5 cup Unsalted Butter softened to room temperature
  • 4 large Eggs
  • 1 teaspoon Vanilla Extract pure, not imitation
  • 1 teaspoon Ground Cinnamon plus a pinch extra if desired
  • 0.5 teaspoon Ground Nutmeg
  • 0.5 teaspoon Salt
  • 1 cup All-Purpose Flour sifted for better texture
  • 1 teaspoon Baking Powder
  • 0.5 cup Milk preferably whole milk

Instructions
 

Preparation

    Keyword Belize dessert, comfort food, easy sweet potato cake, holiday dessert, sweet potato pound cake, sweet potato pudding