Sweet Restaurant Slaw
This Sweet Restaurant Slaw is creamy, tangy, and slightly sweet with just the right crunch. Perfect for BBQs, picnics, potlucks, or as a sandwich topping!
Equipment
- Large Mixing Bowl
- Small Bowl
- Whisk
- Grater or Mandoline
- Plastic Wrap or Lid
Ingredients
Salad
- 1 medium Green Cabbage shredded
- 0.5 medium Red Cabbage shredded
- 1 Carrot shredded
Dressing
- 0.5 cup Mayonnaise
- 0.25 cup Apple Cider Vinegar
- 0.25 cup Sugar
- 0.5 teaspoon Celery Seed
- 0.5 teaspoon Dijon Mustard optional, for a tangy kick
- Salt and Black Pepper to taste
Instructions
- In a large bowl, combine the shredded green cabbage, red cabbage, and carrot. Toss gently to mix.
- In a separate small bowl, whisk together mayonnaise, apple cider vinegar, sugar, celery seed, Dijon mustard (if using), salt, and pepper until smooth and well blended.
- Pour the creamy dressing over the cabbage mixture and toss until everything is evenly coated.
- Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together and the cabbage to soften slightly.
- Stir the slaw once more before serving. Serve chilled and enjoy as a side or topping.