The Greatest Queso That Ever Lived
This is the cheesiest, creamiest, most crowd-pleasing queso you'll ever taste—Velveeta, cream cheese, Rotel, and savory ground meat all slow-cooked to dip perfection. Great for parties, game nights, or family gatherings!
Equipment
- Skillet
- Crock Pot
- Cutting Board
- Knife
- Spoon
Ingredients
Main Queso Base
- 32 oz Velveeta cheese cubed
- 8 oz Cream cheese cubed
- 10 oz Rotel original, mild, or hot; with liquid
- 10.75 oz Cream of mushroom soup
- 1 lb Ground beef or sausage or a combination, cooked and drained
Instructions
- In a skillet over medium heat, cook ground beef or sausage until browned. Drain excess grease and set aside.
- Cube the Velveeta and cream cheese. Place them in the crock pot.
- Add the Rotel (with liquid) and the cream of mushroom soup to the crock pot. Stir gently to combine.
- Set crock pot to LOW and cook for 1 hour, stirring occasionally.
- After 30 minutes, add the cooked meat to the cheese mixture. Stir and continue cooking until fully melted and smooth.
- Serve warm with tortilla chips, crackers, or fresh vegetables. Keep crock pot on 'warm' for best serving experience.