Go Back
Golden fried piña colada rings coated in crispy coconut with creamy dip, served on a white plate on a marble table in tropical summer light

Tropical Fried Piña Colada Rings

These crispy, coconut-coated pineapple rings are a tropical twist on your favorite summer treat! Juicy, golden, and served with a creamy dip—perfect for dessert or a festive snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Soaking Time 1 hour
Total Time 25 minutes
Course Brunch, Dessert, Snack
Cuisine American, Tropical
Servings 8 rings

Equipment

  • Medium Bowl
  • Shallow Bowls (3)
  • Heavy Bottomed Pot
  • Slotted Spoon
  • Paper Towels
  • Mixing Spoon
  • Plate

Ingredients
  

Main

  • 8 pieces Pineapple Rings fresh, sliced ½ inch thick
  • 1 cup Coconut-Pineapple Juice used for soaking, substitute for rum
  • 1.5 cups All-Purpose Flour
  • 1 bag Sweetened Shredded Coconut 10 oz bag
  • 2 large Eggs
  • 0.5 cup Coconut Milk full fat preferred
  • Vegetable Oil for frying, enough to fill pot 1 inch deep

Dipping Sauce

  • 4 oz Cream Cheese softened
  • 0.5 cup Powdered Sugar
  • 2 tablespoons Reserved Soaking Juice from pineapple soak
Keyword coconut pineapple dessert, fried pineapple, piña colada rings, pineapple recipe, summer snacks, tropical dessert