I still remember the first time I made this Oreo Cheesecake Stuffed Donut Burger it was one of those lazy Sundays where you wake up late, everyone’s lounging in pajamas, and all you want is something fun to eat. We had leftover glazed donuts on the counter, a block of cream cheese in the fridge, and a half-used package of Oreos just begging to be turned into something magical. I didn’t have a plan, but I had a craving and that’s usually when the best recipes are born in my kitchen.
I threw a few things together, piped some sweet Oreo cheesecake filling inside a sliced glazed donut, drizzled it with melted white chocolate, popped a whole Oreo on top for drama, and served it on a plate like it was a five-star dessert. My kids? They went absolutely bonkers. “Mom, this tastes like a dessert burger from a candy dream!” my youngest said. And just like that, our new family favorite was born.
This Oreo Cheesecake Donut Burger isn’t just delicious it’s a whole moment. Soft, pillowy glazed donuts stuffed with homemade Oreo cheesecake filling, topped with a drizzle of white chocolate and the iconic crunch of a whole Oreo. It’s the kind of dessert that makes people stop mid-bite and go, wait…what am I eating and why is it so good?
And the best part? It’s no-bake, totally easy, and fun to assemble. Perfect for birthdays, weekend treats, sleepovers, or just a cozy night in when you want to turn the kitchen into your personal bakery. Trust me, if you’re a fan of Oreo cheesecake, or you’ve ever loved a good dessert twist on a classic burger, you need to try this.
Note: The full list with exact measurements will be found in the recipe card at the end of the article.
Why This Oreo Cheesecake Stuffed Donut Burger Is the Ultimate No-Bake Dessert
There are a lot of desserts out there. But this one? It’s unforgettable. Why? Because it combines everything we love about sweet treats into one bite. It’s soft, creamy, crunchy, rich, and just indulgent enough to feel like a celebration.
This Oreo cheesecake dessert burger is also super versatile. You can serve it slightly chilled for a firmer bite, or fresh and gooey for that messy-fun experience. It’s a crowd-pleaser, Instagram-worthy, and totally craveable.
Also, if you’re like me and always looking for desserts that don’t require preheating the oven, this recipe is your new best friend. No baking, no water baths, no crusts just mix, chill, and assemble.
SEO keywords to know it ranks? We’re talking no-bake Oreo dessert, cheesecake stuffed donuts, easy Oreo cheesecake recipe, glazed donut cheesecake burger, and Oreo dessert ideas for parties. This one hits all the right notes.
What You’ll Need to Make This Oreo Cheesecake Burger at Home
Simple ingredients, big flavors. Here’s what you need for this easy Oreo cheesecake donut dessert plus my little Anna-style tips to make it even better.
4 glazed donuts, sliced in half horizontally
Use soft, fluffy ones, not the cakey kind. The glaze adds that perfect sweetness without being too heavy. I like day-old donuts best they hold their shape better.
8 oz cream cheese, softened
Make sure it’s at room temperature. Cold cream cheese makes a lumpy filling, and we want this Oreo cheesecake mix as smooth as a cloud.
1/4 cup powdered sugar
Powdered sugar blends easily and gives the filling that light, melt-in-your-mouth sweetness. Don’t sub in granulated it won’t work the same way.
1 tsp vanilla extract
I always say use the real stuff. A good vanilla brings depth and warmth to the filling and rounds out the Oreo flavor beautifully.
1 cup whipped cream or whipped topping
I love folding in fresh whipped cream when I have time (1/2 cup heavy cream whipped with a spoonful of sugar). But the store-bought kind works just fine too!
1/2 cup crushed Oreo cookies
Give ‘em a good chop not too fine. We want big, chunky pieces in every bite. It’s not Oreo cheesecake without that signature crunch.
1/2 cup melted white chocolate
For drizzling on top. Sweet, smooth, and beautiful. It makes the whole dessert look bakery-worthy.
4 whole Oreo cookies
To crown each donut burger. These are the final touch that brings everything together and makes your dessert look like it came from a gourmet café.
How to Make an Oreo Cheesecake Donut Burger, Step by Step
Don’t worry, this looks fancy but it’s really simple. The steps are straightforward, and I’ll walk you through them like we’re baking together in my kitchen.
Step 1: Make the Oreo Cheesecake Filling
Start by grabbing a medium mixing bowl. Beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and fluffy. You can use a mixer or just a good old-fashioned wooden spoon either works!
Once the mixture is creamy, gently fold in the whipped cream and crushed Oreos. Don’t stir too hard you want to keep it light and airy. This is where the magic happens. The texture should be soft but scoopable.
Pop the bowl in the fridge for 15-20 minutes. This helps the filling firm up so it doesn’t ooze out when you assemble your burger.
More tasty ideas: The Peach Cake I Bake All Summer Long
Step 2: Slice and Prep the Donuts
Take each glazed donut and carefully slice it in half, like a burger bun. If your donuts are super soft, use a serrated knife to avoid squishing them. Lay out the halves on a tray or large plate bottoms ready to fill, tops ready to cap it all off.
Step 3: Assemble the Donut Burgers
Spoon or pipe a generous layer of Oreo cheesecake filling onto each donut bottom. You want a thick, beautiful mound don’t be shy! These are dessert burgers, not finger sandwiches.
Gently press the donut tops back on. You might get some filling peeking out the sides. That’s a good thing. Messy = delicious in my house.
Step 4: Drizzle and Top
Melt your white chocolate (I do 15-second bursts in the microwave, stirring between each until smooth). Then drizzle it over the donut burgers in zigzags, swirls, or whatever makes you happy.
Finally, top each one with a whole Oreo cookie. Press it down slightly into the drizzle to keep it in place.
Step 5: Serve or Chill
Serve immediately for that soft, fluffy, fresh texture. Or pop the whole tray into the fridge for about 30 minutes if you want a firmer bite. Either way, these are show-stoppers.
Can I Make These Oreo Cheesecake Donuts Ahead of Time?
Yes! You can absolutely make the filling a day in advance and store it covered in the fridge. The donuts should be assembled the day of serving, but they’ll hold up fine for several hours.
If you’re hosting a party, just lay everything out buffet-style and let guests build their own! It’s interactive, fun, and no one ever forgets it.
More tasty ideas: The Peanut Butter Cheesecake Donut That Changed Our Sunday Mornings
Fun Variations on This Oreo Cheesecake Dessert
You know me I love adding twists to classic recipes. This one is already a twist on a twist, but if you want to go wild, try these:
Chocolate donuts instead of glazed
This makes the dessert richer and more indulgent. Perfect for chocolate lovers.
Add a layer of peanut butter
Spread a thin layer of creamy peanut butter under the filling for a salty-sweet upgrade.
Use mini donuts
Great for parties. Just pipe a little filling inside and drizzle on top. Cute and easy to eat.
Swap the white chocolate drizzle for dark or milk chocolate
Totally changes the vibe less sweet, more bold.
Add a pinch of cinnamon to the filling
I know, sounds odd but my grandma always said cinnamon makes chocolate sing. Try it once. You’ll see.
Best Times to Serve Oreo Cheesecake Donut Burgers
This is one of those desserts that works for almost anything, but here are some of my favorite occasions:
- Birthday parties (especially for kids!)
- Sleepovers or family movie nights
- Brunches with a sweet table
- Valentine’s Day dessert board
- Summer BBQs people love a no-bake option
- Just because. Really.
Oreo Cheesecake Burger FAQ
Can I use flavored Oreos in the filling?
Absolutely! Mint, birthday cake, even golden Oreos they all work. I still lean classic, but don’t let that stop you.
Can I freeze these?
You can freeze the filling, but not the assembled donuts. The glaze doesn’t thaw well. Make them fresh for best results.
Can I make this with vegan cream cheese and dairy-free whipped cream?
Yes! Just be sure your donuts are also vegan. I’ve done this for a friend with allergies and it worked beautifully.
What’s the best way to crush Oreos?
I like to throw them in a zip-top bag and give them a few good whacks with a rolling pin. It’s fun and gives you perfect chunks.
More tasty ideas: Pineapple Pecan Cream Cheese Pound Cake
If You Love Oreo Cheesecake, Don’t Miss These
- No-Bake Oreo Cheesecake Cups
- Oreo Cookie Dough Bars
- Glazed Donut Ice Cream Sandwiches
- Cheesecake-Stuffed Cinnamon Rolls (trust me)
One Last Thing Before You Go
I hope you fall in love with these Oreo Cheesecake Stuffed Donut Burgers the way my family did. They’re the kind of dessert that doesn’t just taste good it makes people happy. And that, to me, is what cooking is all about.
If you make them, tag me @dolcerecipe on Instagram I absolutely love seeing your creations. You guys are the best part of this little baking corner of the internet.
With sweet love from my kitchen to yours,
Anna
Oreo Cheesecake Stuffed Donut Burger
Equipment
- Mixing Bowl
- Spoon or Piping Bag
- Spatula
- Microwave-safe Bowl
- Knife
Ingredients
Main Ingredients
- 4 Glazed Donuts sliced in half horizontally
- 8 oz Cream Cheese softened to room temperature
- 0.25 cup Powdered Sugar
- 1 teaspoon Vanilla Extract
- 1 cup Whipped Cream or Whipped Topping
- 0.5 cup Crushed Oreo Cookies roughly chopped
- 0.5 cup White Chocolate melted
- 4 Whole Oreo Cookies for topping
Instructions
Step 1: Make the Oreo Cheesecake Filling
- In a mixing bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Fold in the whipped cream and crushed Oreo cookies until well combined. The filling should be fluffy with Oreo pieces throughout.
- Chill the filling in the refrigerator for 15–30 minutes to firm up before assembly.
Step 2: Assemble the Donut Burger
- Slice each glazed donut in half horizontally and lay the bottoms on a tray or serving plate.
- Spoon or pipe a generous amount of the Oreo cheesecake filling onto each donut base.
- Gently place the top halves of the donuts over the filling to create a burger shape.
Step 3: Finish with Toppings
- Drizzle the tops of the donut burgers with melted white chocolate.
- Place one whole Oreo cookie on top of each donut burger as garnish.
- Serve immediately for a soft texture, or chill again for 20–30 minutes for a firmer bite.
