It was one of those rainy Sundays when all you want is something warm, buttery, and soul-soothing. My youngest had been begging for “something fluffy like clouds,” and my pantry was staring back at me with Bisquick, sour cream, and a stick of butter. I remembered Grandma’s old trick baking with lemon-lime soda for that light-as-air texture. I figured, why not mix that with my buttery biscuit obsession?
What came out of the oven was something I now call Billion Dollar Buttery Biscuits because they taste like a million bucks… times ten.
My kids licked their fingers. My husband asked if we had more. And now? We make them at least twice a month. It’s one of those recipes that turns ordinary ingredients into something extraordinary rich, flaky, golden, and packed with love.
Let me walk you through it.
Why These Billion Dollar Buttery Biscuits Will Steal the Show at Any Meal
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You know how some recipes become instant legends in your kitchen? This is one of them.
- Flaky on the outside, pillowy on the inside
- Soaked in melted butter yes, it’s as dreamy as it sounds
- Only 4 main ingredients (plus one magic helper)
- Ready in under 30 minutes
- No mixer needed just your hands and heart
They’re perfect with breakfast, brunch, or even as a comforting side for soups and stews. Heck, I’ve even turned them into mini sandwiches with ham and honey mustard for my daughter’s lunchbox. Versatile is an understatement.
The 5 Ingredients You Can’t Skip
I love a simple recipe where every ingredient matters and this is one of those gems. Here’s what you need to make these Billion Dollar Buttery Biscuits just right:
- ½ cup (1 stick) salted butter
Use real butter this isn’t the time for margarine. The salted kind gives the biscuits their golden, savory bite. - 4½ cups Bisquick (or a similar all-purpose baking mix)
This is our shortcut to fluffiness. No shame in it Bisquick has saved me more times than I can count. - 1 cup lemon-lime soda (like 7-Up)
Here’s the secret ingredient. It gives these biscuits their light, airy rise and just a hint of sweetness. - 1 cup sour cream (don’t use light)
The richness comes from full-fat sour cream. Light just won’t give you that soft, creamy texture. - Extra Bisquick for dusting
Your hands will thank you. The dough’s sticky, so a little extra mix helps you shape those biscuits without a mess.
How to Make Billion Dollar Buttery Biscuits (Without Breaking a Sweat)
You don’t need to be a pro baker to pull this off. Trust me I’ve made these while holding a toddler on one hip and a spatula in the other.
1. Preheat & melt that butter magic
Set your oven to 425°F. Drop that stick of salted butter into a 9×13-inch baking dish and pop it into the oven. Let it melt completely this becomes the buttery bath for your biscuits. Don’t skip this step. It’s what gives that golden crispy base.
2. Make the dough by hand
In a big mixing bowl, combine the Bisquick, 7-Up, and sour cream. Don’t use a mixer here folding it by hand keeps the dough tender and fluffy. It will be sticky, and that’s okay.
3. Roll, pat, and cut
Sprinkle your countertop with some extra Bisquick. Gently turn the dough out and pat it down until it’s about 1-inch thick. I use a small drinking glass to cut out biscuit rounds. Use whatever you’ve got this isn’t the time for fancy cutters.
4. Nestle biscuits into the butter
Place each biscuit into that buttery dish you prepped earlier. Let them touch they’ll rise beautifully and stay soft on the sides.
5. Bake to golden perfection
Pop them in the oven for 10–12 minutes, or until the tops are beautifully golden. Your kitchen will smell like a Southern bakery.
6. Let them soak up the butter
When they’re done, take them out and let them sit for a few minutes. This is key. They soak in every bit of that melted butter, making them rich and indulgent.
Anna’s Tips for Next-Level Biscuits
- Use salted butter. Trust me, the flavor punch is worth it. It balances the sour cream and soda perfectly.
- Don’t overwork the dough. The less you fuss, the fluffier they’ll be.
- Let them rest after baking. That post-oven butter soak is everything.
- Add-ins? Go for it. A little shredded cheddar, chopped chives, or even a sprinkle of garlic powder can take these to new heights.
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Serving Ideas for Billion Dollar Buttery Biscuits
You could serve these with absolutely anything, but here are my favorites:
- With sausage gravy on a cozy Sunday morning.
- Alongside fried chicken for a Southern-inspired dinner.
- With honey and jam when I want something sweet and savory.
- As a breakfast sandwich base with eggs and cheese hello, weekday wins.
These buttery biscuits play nice with everyone.
FAQ
Can I use a different soda besides 7-Up?
Yes! Any lemon-lime soda will work like Sprite or Sierra Mist. Just make sure it’s not diet. The sugar helps with browning and texture.
Can I freeze these biscuits?
Absolutely. Let them cool completely, then wrap in foil or airtight containers. Reheat in the oven at 350°F for 10 minutes.
Can I make the dough ahead of time?
You can prep the dough and keep it in the fridge for up to 12 hours. Just don’t cut them out until you’re ready to bake.
Can I use unsalted butter?
Yes, but add a pinch of salt to the dough to make up for it.
Can I swap Bisquick with another mix?
Yes, as long as it’s an all-purpose baking mix that includes leavening. I’ve used store brands and even homemade versions in a pinch.
The Biscuit That Became a Family Legend
These Billion Dollar Buttery Biscuits aren’t just a recipe they’re a memory baked into the heart of my home. Every time I pull that 9×13 pan from the oven and the smell of warm butter hits the air, I’m instantly transported to the cozy, messy kitchen of my childhood. I can still hear my grandma humming while kneading dough with her bare hands, always with flour on her apron and a twinkle in her eye. She believed, as I do, that food is more than just nourishment it’s how we say “I love you.”
The first time I made these biscuits wasn’t some grand cooking day. It was a rainy Sunday, the kind where the kids are still in pajamas at 11 and the dog is hiding under the couch because of thunder. I had a craving for something warm and soft something that could wrap us all in comfort. I checked my pantry and pulled out Bisquick, sour cream, and a lone can of 7-Up. There was butter, always butter, in the fridge. I remembered a tip I’d once scribbled in the margin of Grandma’s old recipe book: “Lemon-lime soda makes biscuits lighter than air.”
I wasn’t expecting magic. But that’s exactly what happened.
The dough came together in the bowl sticky, messy, and full of potential. I didn’t use a stand mixer. I didn’t measure perfectly. I rolled and cut the dough with a glass, just like Grandma used to. When I placed the biscuits into that melted butter, something clicked. The scent of baking butter and golden biscuits started to fill the kitchen, and before they even came out of the oven, my kids were circling like little sharks. I pulled them out, let them sit just like Grandma taught me (that butter soak is everything), and served them hot.
Silence. Just happy chewing. Then “Mom, these are the best biscuits ever.”
That was it. They were crowned the “billion dollar” biscuits from that moment on.
Now, these biscuits are a staple in our house. They’ve made appearances at brunches, birthday breakfasts, and even once on Thanksgiving morning when I forgot to thaw the rolls. They never fail to impress. They’re the kind of recipe you can memorize, pass down, and make your own. Sometimes I sprinkle a little shredded cheese in the dough. Other times I add chopped rosemary for a savory twist. But no matter the version, the base is always the same: butter, Bisquick, 7-Up, sour cream, and love.
That’s why they’re more than just food. They’re part of our story. They represent rainy days, second chances, simple ingredients turned special, and the little ways we take care of each other.
So if you’re reading this and wondering if you should try them do it. Whether you’re cooking for your kids, your partner, your neighbors, or just yourself, these biscuits will hug you from the inside out.
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I hope you make them. I hope you share them. And most of all, I hope they become part of your family’s story, too.
Tag me if you try them I love seeing your kitchen creations! 💛
Billion Dollar Buttery Biscuits
Equipment
- Large Mixing Bowl
- Rolling Pin
- Round Biscuit Cutter or Glass
- 9×13-inch Baking Dish
- Oven
- Spatula
Ingredients
Dough
- 4.5 cups Bisquick baking mix or similar all-purpose baking mix
- 1 cup 7-Up or other lemon-lime soda, not diet
- 1 cup Sour Cream full-fat, not light
- Extra Bisquick for dusting work surface and adjusting dough texture
Butter
- 0.5 cup Salted Butter 1 stick, melted in baking dish
Instructions
- Preheat oven to 425°F. Place the stick of salted butter into a 9×13-inch baking dish and set it in the oven to melt completely. Remove once melted.
- In a large bowl, combine Bisquick, 7-Up, and sour cream. Stir together by hand until just combined. Dough will be sticky.
- Turn the dough out onto a floured surface (using extra Bisquick). Gently pat or roll into a 1-inch thick round.
- Cut biscuits using a round cutter, glass, or small bowl. Re-shape scraps as needed to use up dough.
- Place the cut biscuits into the melted butter in the baking dish, touching each other for soft sides.
- Bake for 10–12 minutes, or until tops are golden brown and edges are crisp.
- Remove from oven and let biscuits sit in the dish for 2–3 minutes to absorb the butter. Serve warm.
