I’ll never forget the first time I made these Peanut Butter Cup French Toast Rolls it was one of those chilly Saturday mornings where pajamas stay on until noon and the house smells like sugar and butter. My youngest had just discovered peanut butter cups, and I thought, Why not turn his new favorite treat into breakfast? Let me tell you: total hit. Crispy outside, gooey inside, with creamy peanut butter, sweet banana, and that golden cinnamon sugar crunch it’s everything you want in a breakfast treat. Now it’s a full-on family tradition. Every bite feels like a warm hug.
Why These Peanut Butter Cup French Toast Rolls Will Become Your Family’s Favorite
There’s something magical about the way these rolls combine dessert vibes with breakfast comfort. They’re quick, easy, and totally customizable but the real secret? That drizzle of melted peanut butter on top. It’s not just a breakfast. It’s an experience. They feel indulgent, but they’re made with real, simple ingredients that you probably already have in your kitchen.
Whether you’re making them for a slow weekend brunch or a sweet after-school snack, these French Toast Rolls will bring smiles all around. I promise.
The 5 Ingredients You Can’t Skip
Here’s everything you need to make the dream happen and yes, I’ve got some cozy Anna-style tips for you.
- 12 slices soft white bread – Go for the fluffiest white sandwich bread you can find. You want it soft enough to roll without tearing.
- 1/2 cup creamy peanut butter – Use the good stuff here. I like to warm it slightly so it spreads easily.
- 3/4 cup chopped banana – One large banana usually does the trick. Ripe but not mushy is key.
- 2 large eggs + 1/4 cup milk – This is your French toast coating. I use whole milk for richness.
- Butter, cinnamon, and sugar – Don’t substitute oil for the butter. Trust me, butter makes all the difference in that golden crust.
More tasty ideas: The Cake Mix Toffee Bars My Family Begs Me to Make Every Weekend
Plus: extra peanut butter for drizzling and some maple syrup for dipping (optional, but highly recommended).
How to Make Peanut Butter Cup French Toast Rolls (Without Losing Your Mind)
This recipe is super kid-friendly, and it’s one of those you-can’t-mess-it-up kind of dishes. Here’s exactly how I make them:
- Trim and roll the bread. Cut off the crusts and use a rolling pin to flatten each slice to about 1/8-inch thick. It helps everything hold together and gives that nice crisp finish.
- Fill ’em up. Spread a generous teaspoon of peanut butter on each slice and sprinkle with chopped banana. Roll it up tight like a little peanut butter-banana sushi roll!
- Mix your cinnamon sugar. Stir together 2 tablespoons of sugar with 2 teaspoons of cinnamon in a small bowl. This is the magic dust at the end.
- Make your custard. Whisk together the eggs and milk in a shallow bowl. This is your classic French toast dip.
- Cook with love (and butter). Melt butter in a nonstick sauté pan over medium heat. Dip each roll in the egg mixture, then cook 1–2 minutes per side until golden and slightly crisp all over.
- Finish with flair. While they’re still warm, roll them in the cinnamon sugar mixture. Drizzle with warm peanut butter and serve with maple syrup if you like.
I serve these straight from the pan no fancy plating needed. The oohs and aahs will come anyway.
How to Store & Reheat These French Toast Rolls
If you happen to have leftovers (doubtful!), just store them in an airtight container in the fridge for up to 2 days. Reheat in a pan or toaster oven to bring back that crisp outside. Microwave works too, but they’ll be softer.
More tasty ideas: Carrot Cake Poke Cake
Make It Your Own
This recipe is a great base for all kinds of variations:
- Swap the banana for strawberries or chopped apples.
- Add mini chocolate chips inside for extra indulgence.
- Use whole wheat bread for a slightly healthier spin.
But no matter what, keep the butter and cinnamon sugar that’s non-negotiable!
FAQ
Can I make these ahead of time?
Yes! You can roll them up the night before, refrigerate them, and then dip and sauté them in the morning.
Can I use natural peanut butter?
Absolutely. Just make sure it’s not too runny or oily give it a good stir.
Are these freezer-friendly?
They can be frozen after cooking, but I recommend enjoying them fresh for the best texture.
What if I don’t have bananas?
Try another soft fruit like strawberries or even thinly sliced pears.
Can I make this recipe dairy-free?
Use plant-based milk and dairy-free butter alternatives it still turns out delicious.
Bring the Magic to Your Table
If you try these Peanut Butter Cup French Toast Rolls, please tag me I seriously love seeing your kitchen creations. Food isn’t just fuel. It’s joy, it’s connection, and it’s the best way I know to say I love you without words.
So whip these up this weekend, pour yourself a cozy cup of coffee, and watch the magic happen. 🧡
Peanut Butter Cup French Toast Rolls
Equipment
- Rolling Pin
- Non-stick Sauté Pan
- Shallow Bowl
- Spatula
- Small Mixing Bowl
Ingredients
Main Ingredients
- 12 slices Soft White Bread crusts removed
- 0.5 cup Creamy Peanut Butter
- 0.75 cup Chopped Banana about 1 large banana
- 2 large Eggs
- 0.25 cup Milk
- 3 tablespoons Butter for sauté pan
Cinnamon Sugar Coating
- 2 tablespoons Granulated Sugar
- 2 teaspoons Ground Cinnamon
Toppings
- Melted Peanut Butter for drizzling
- Maple Syrup for serving (optional)
