The first time I made this homemade coffee ice cream, it was a hot Sunday afternoon. My husband had just mowed the lawn, the kids were splashing in the kiddie pool, and I brought out this creamy, coffee-kissed dessert. You should’ve seen their faces pure joy! Since then, it’s become our summertime ritual, especially on days when we need a little caffeine and a lot of comfort.
You see, ice cream isn’t just dessert in our house. It’s therapy, celebration, a hug in a bowl. And this coffee ice cream? Oh, it hits all the right notes smooth, rich, with that unmistakable kick of roasted coffee flavor that melts into a silky dream.
Why This Homemade Coffee Ice Cream Will Steal Your Heart
This is not your everyday scoop from the freezer aisle. No preservatives, no fillers, just a handful of honest ingredients. What makes it even better? It’s no-churn! Yes, you heard that right. No fancy ice cream maker. Just a whisk, a bowl, and a freezer. I swear, even my grandma would approve of how simple and genuine this recipe is.
Whether you’re a coffee lover, a dessert devotee, or someone just craving something cool and creamy, this is your new go-to.
The 5 Ingredients That Make It Magical
350 ml Whipping Cream
You’ll want full-fat whipping cream none of that low-fat stuff. Trust me, it’s the cream that gives this ice cream its luxurious texture.
3 tablespoons Soluble Coffee
I use instant coffee granules because they dissolve beautifully and create a strong coffee concentrate. No need to brew anything!
More tasty ideas: Carrot Cake Poke Cake
290 ml Sweetened Condensed Milk
This is our sweet base. It adds that luscious creaminess and binds everything together. I always keep a can or two in the pantry for magic like this.
Chocolate Cake (Optional)
Sometimes, I cube up leftover chocolate cake and toss it in for texture think of it as a coffee-flavored sundae. So good!
Chocolate (for decoration)
A few curls of dark chocolate on top just make everything prettier, don’t they? You can also drizzle melted chocolate over each scoop.
Step-by-Step: How to Make Homemade Coffee Ice Cream
Step 1: Make the Coffee Base
In a small bowl, stir your 3 tablespoons of soluble coffee with 2–3 tablespoons of warm water. You want a strong coffee concentrate that blends smoothly into the cream. I always sneak a sniff at this stage it smells like a cozy morning café.
Step 2: Whip the Cream
Pour the cold whipping cream into a large mixing bowl. Using an electric mixer, whip it until soft peaks form. Not stiff, just fluffy. If you don’t have a mixer, a good old whisk and some muscle will do!
Step 3: Fold in the Sweetness
Gently pour in your sweetened condensed milk and coffee concentrate into the whipped cream. Now, don’t rush fold slowly with a spatula until it all becomes one smooth mixture. If I’m feeling fancy, this is where I toss in chunks of chocolate cake too.
Step 4: Freeze Until Dreamy
Transfer the mixture to an airtight container, smooth the top, and pop it into the freezer. In about 4–6 hours, it’ll be firm enough to scoop but still creamy like soft-serve.
Step 5: Serve and Savor
Scoop into bowls, drizzle with chocolate, or eat straight from the tub while watching your favorite series (no judgment here!).
Anna’s Secret Tips for the Creamiest Coffee Ice Cream
- Use very cold cream before whipping. I even chill my bowl and beaters for 10 minutes beforehand.
- Don’t overwhip the cream it can turn grainy. Stop when soft peaks hold.
- Add a sprinkle of cinnamon or a pinch of salt to enhance the flavor if you love playing with sweet-salty combos.
More tasty ideas: Lemon Rhubarb Loaf with Glaze: The Sweet-Tart Treat You’ll Bake on Repeat
This isn’t just a dessert. It’s your reward after a long day, your moment of peace, your little taste of joy. And once you make it, you’ll never go back to store-bought.
FAQ
What if I want a dairy-free version?
Simply substitute the whipping cream and sweetened condensed milk with coconut milk or almond milk. Just make sure it’s full-fat for that creamy consistency!
Can I make this ice cream without a machine?
Absolutely! This no-churn recipe is perfect for anyone, and a mixer is all you need!
Let’s Make Something Sweet Together
I can’t wait for you to try this dreamy homemade coffee ice cream. Whether it’s your first time making ice cream or your fiftieth, there’s something magical about mixing just a few pantry staples and turning them into something unforgettable. And hey, if you do make it don’t forget to tag me. I LOVE seeing your creations and sharing the joy.
From my kitchen to yours,
Anna
More tasty ideas: Peanut Butter Cup French Toast Rolls
Homemade Coffee Ice Cream – A Dreamy Treat!
Equipment
- Mixing Bowl
- Hand Mixer
- Spatula
- Airtight Container
Ingredients
Ice Cream Base
- 350 ml Whipping Cream cold, full-fat
- 3 tablespoons Soluble Coffee instant coffee granules
- 290 ml Sweetened Condensed Milk
- 1 cup Chocolate Cake optional, crumbled for texture
- To taste Chocolate shavings or drizzle for decoration
