I still remember the first time I made these Cookie Dough Cheesecake Stuffed Churros. My little one had friends over for a sleepover, and I wanted to create something magical something that tasted like a fair, looked like a dream, and made everyone go, “Can I have another?”
Well, they did. And now? These sweet fried snacks are the most requested treat in our house. The crispy cinnamon sugar coating, the warm dough, and that creamy, dreamy center of edible cookie dough and cheesecake? It’s what dessert dreams are made of.
This isn’t your average churro recipe. It’s the kind of thing you make when you want to celebrate, impress, or just treat yourself because you deserve it.
Why These Stuffed Churros Will Be Your New Family Obsession
These aren’t just homemade churros they’re stuffed with joy. Imagine biting into crispy golden ridges of fried dough and finding a creamy center made of whipped cream cheese and chunks of cookie dough. It’s like if cheesecake churros and cookie dough churros had a sweet, cinnamony baby.
Cookie Dough Cheesecake Stuffed Churros
Equipment
- Saucepan
- Mixing Bowls
- Piping Bag with Star Tip
- Slotted Spoon
- Paper Towels
- Parchment Paper
- Deep Fryer or Pot
Ingredients
Churro Dough
- 1 cup Water
- 0.25 cup Unsalted Butter half a stick
- 1 tablespoon Granulated Sugar
- 0.25 teaspoon Salt
- 1 cup All-Purpose Flour
- 2 large Eggs
Filling
- 8 oz Cream Cheese softened
- 0.25 cup Powdered Sugar
- 0.5 cup Edible Cookie Dough
Frying & Coating
- 2 inches Oil vegetable or canola, for frying
- 0.5 cup Granulated Sugar
- 1 tablespoon Ground Cinnamon
To follow every step of the preparation, carefully read the instructions below each stage is explained clearly and in detail.
These are:
- Easy enough for beginners
- Perfect for birthdays, parties, or late-night cravings
- A show-stopping American dessert recipe
- My favorite way to teach the kids “patience” (because you can’t skip freezing them before frying!)
The Only Ingredients You’ll Need
For the Churro Dough:
- 1 cup water
- ¼ cup unsalted butter (that’s half a stick!)
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 cup all-purpose flour
- 2 large eggs
For the Filling:
- 8 oz cream cheese, softened (trust me, this makes the perfect cream cheese dessert center)
- ¼ cup powdered sugar
- ½ cup edible cookie dough (go homemade if you can!)
For Frying & Coating:
- Vegetable or canola oil (about 2 inches in a deep pot)
- ½ cup sugar + 1 tbsp cinnamon
Anna’s Tip: Don’t swap the butter for oil in the dough. Butter gives these churros a richness that’s essential for that nostalgic fairground flavor.
How to Make Stuffed Churros at Home Without the Fuss
Step 1: Make the Dough
Start by heating the water, butter, sugar, and salt in a small pot. Let it come to a gentle boil, then remove it from heat. Stir in the flour all at once and mix until it forms a soft dough. Let it cool just a little then add eggs, one at a time, mixing until glossy and smooth.
More tasty ideas: Peanut Butter Cup French Toast Rolls
Step 2: Prepare the Filling
Whip the cream cheese and powdered sugar together until smooth, then fold in that glorious edible cookie dough. I like to break it into smaller bits so every bite has a little surprise.
Step 3: Pipe & Freeze
Spoon the dough into a piping bag with a star tip (Wilton 1M is my go-to). Pipe out 4-inch churros onto parchment-lined trays. Then freeze for 15 minutes this is the trick to keeping their shape when fried!
Step 4: Time to Fry
Heat your oil to 350°F. Carefully drop 3–4 churros at a time into the oil and fry until golden and puffed about 2–3 minutes. Drain on paper towels.
Step 5: Coat & Fill
Roll the warm churros in your cinnamon sugar mix. Then, using a small piping tip, fill each one with the cheesecake-cookie dough magic. And there you have it deep fried churros with filling that will make anyone swoon.
Why This Is the Best Easy Dessert for Parties or Birthdays
These homemade stuffed desserts are a guaranteed hit at any celebration. They’re handheld, fun to make, and even more fun to eat. Whether it’s a birthday, a movie night, or just a Tuesday you’ll want to make a batch (or two).
They’re also:
- A unique twist on traditional cinnamon sugar churros
- A creative fun party treat
- A must-try for anyone learning how to make churros for the first time
Anna’s Go-To Variations and Tips
- Want to go dairy-free? Use plant-based cream cheese and cookie dough.
- No piping bag? Use a ziplock with the corner snipped off it works!
- No deep fryer? No problem. Use a deep pot and a candy thermometer. That’s how I learned how to fry churros without a deep fryer right at home.
And if you’re wondering if you can make these ahead? Absolutely. Pipe and freeze the dough, and fry fresh when ready.
FAQ
How do I make these churros extra crispy on the outside?
Make sure your oil is hot enough about 350°F. Frying too cold makes them soggy.
Yes! Just make sure it’s labeled “edible.” You can also make your own no eggs!
What’s the best way to inject the filling?
Use a narrow piping tip. Start from one end and gently squeeze while pulling back.
Can I bake these instead of frying?
You can, but they won’t get the same crispy texture. These are truly best as easy fried desserts.
Can I freeze them after filling?
I wouldn’t recommend it. Fill just before serving for that fresh creamy bite.
Save This Sweet Churros Recipe for Beginners and Beyond
If you’re new to frying or churros in general, this is the perfect sweet churros recipe for beginners. With just a few pantry staples and a little patience, you’ll have a dessert that looks bakery-level and tastes like something straight out of a dream.
More tasty ideas: Carrot Cake Poke Cake
And remember food is love. And love, my dear, is crispy on the outside and creamy on the inside.
Tag me when you try these churros filled with cheesecake and cookie dough I absolutely live for seeing your sweet creations.
