Creamy kielbasa broccoli skillet… even just saying it makes me hungry. The first time I made this creamy kielbasa broccoli skillet, my kids licked their plates clean now it’s our go-to dinner on chilly weeknights when I need comfort without the fuss. The creaminess, the smoky sausage, the tender broccoli it all comes together in one skillet like magic.
Creamy Kielbasa Broccoli Skillet
Equipment
- Large Skillet
- Wooden Spoon
- Measuring Cups
- Knife
- Cutting Board
Ingredients
- 14 oz Smoked sausage sliced into rounds
- 4 cups Broccoli florets fresh or thawed frozen
- 6 oz Cream cheese cut into cubes
- 0.25 cup Milk or heavy cream
- 1 tbsp Olive oil
- 2 cloves Garlic minced
- Salt and pepper to taste
- Halal mozzarella or cheddar optional, shredded
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the smoked sausage and cook until browned, about 5–7 minutes.
- Stir in the minced garlic and cook for 1 minute.
- Add broccoli and sauté 3–5 minutes until just tender.
- Lower heat, add cream cheese and milk. Stir until melted and creamy.
- Season with salt and pepper. Stir in shredded cheese if using, then serve.
The 7 Ingredients You Can’t Skip
To make this creamy kielbasa broccoli skillet shine, you only need a few ingredients but each one matters. Here’s what I use:
- 14 oz smoked sausage, sliced into rounds
- 4 cups broccoli florets (fresh gives the best bite, but frozen works too)
- 6 oz cream cheese, cut into cubes
- 1/4 cup milk or heavy cream
- 1 tbsp olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: A handful of shredded cheddar or halal mozzarella
Let’s Cook This Creamy Kielbasa Broccoli Skillet the Easy Way
Step 1: Brown the Kielbasa
In a large skillet, heat olive oil over medium heat. Add the kielbasa and cook until browned, about 5–7 minutes.
Step 2: Add Garlic
Stir in garlic and cook for 1 minute until fragrant.
Step 3: Add Broccoli
Add broccoli florets to the skillet. Sauté 3–5 minutes until just tender.
Step 4: Make It Creamy
Lower the heat. Add cream cheese and milk. Stir until melted and creamy.
Step 5: Season & Serve
Season with salt and pepper. Stir in cheese if using. Serve hot.
Why I Love This Creamy Kielbasa Broccoli Skillet
It’s a one-pan, no-stress recipe that’s perfect for any day of the week. This creamy kielbasa broccoli skillet gets rave reviews in my house because it’s simple, rich, and packed with flavor.
Variations That Work
Swap the broccoli with green beans, spinach, or cauliflower. Add red pepper flakes or a spoonful of Dijon mustard for a twist. However you make it, this creamy kielbasa broccoli skillet stays comforting.
More Recipes I Love:
- Fresh Peach Salsa That’ll Brighten Every Summer Bite
- ZERO CARB SNACK! Just 3 INGREDIENTS
- Greek Yogurt Keto Bowls That Taste Like Dessert and Keep You Low Carb
Storing and Reheating Tips
Store leftovers in an airtight container for up to 4 days. Reheat on low with a splash of milk to bring back that creamy texture.
Make-Ahead Friendly
This creamy kielbasa broccoli skillet is great for meal prep. Make a double batch and portion it with rice or pasta for grab-and-go lunches.
FAQ About Creamy Kielbasa Broccoli Skillet
Can I use frozen broccoli?
Yes! Just thaw and drain it first.
Is it gluten-free?
Yes, as long as the kielbasa is labeled gluten-free.
Can I freeze it?
Freezing is not ideal due to the dairy, but it can be done if cooled and sealed well.
How do I thicken it?
The cream cheese does the trick, but extra cheese or a simmer will help if needed.
Final Thoughts
Creamy kielbasa broccoli skillet is that magical dinner that checks every box quick, creamy, and comforting. If you make it, tag me I’d love to see your version!
