Crock Pot Philly Cheesesteak was the first slow cooker meal that truly changed the game in our house. The first time I made this Crock Pot Philly Cheesesteak, my son looked up mid-bite and said, “Mom, we never need takeout again.” And from that moment, it became our Sunday tradition.
This isn’t just another sandwich it’s a Crock Pot Philly Cheesesteak that’s tender, cheesy, and packed with the kind of flavor you thought only came from a diner in Philadelphia. And the best part? Your Crock Pot does all the work while your house fills with the most irresistible smells.
If you’re craving a comforting, easy meal, this Crock Pot Philly Cheesesteak is about to become your new favorite.
Crock Pot Philly Cheesesteak
Equipment
- Large Skillet
- Slow Cooker
- Tongs
- Knife
- Cutting Board
Ingredients
Main Ingredients
- 2 pounds Flank Steak or Ribeye thinly sliced
- 1 large Onion thinly sliced
- 1 large Bell Pepper thinly sliced (optional)
- 1 tablespoon Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Salt
- 0.5 teaspoon Black Pepper freshly ground preferred
- 1 cup Beef Broth low-sodium if desired
- 1 tablespoon Worcestershire Sauce
- 8 Hoagie Rolls or sub rolls, toasted
- 8 slices Provolone Cheese or American cheese
Why This Crock Pot Philly Cheesesteak Will Win Your Whole Family Over
I believe food should make people happy, and that’s exactly what this Crock Pot Philly Cheesesteak does. Here’s why we keep coming back to it:
- It’s incredibly easy just a few steps, and your Crock Pot takes over
- It tastes like something you’d order out, but better
- It’s kid-approved and perfect for game nights or casual dinners
- You can customize it: add peppers, mushrooms, or switch up the cheese
Note: For deeper flavor, sauté the onions and peppers before adding them to the Crock Pot. It’s a small step that makes a big difference.
What You’ll Need for Crock Pot Philly Cheesesteak
Serves 6–8
- 2 lbs flank steak or ribeye, thinly sliced
- 1 large onion, thinly sliced
- 1 large bell pepper, thinly sliced (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 8 hoagie rolls
- 8 slices provolone or American cheese
Note: Toasting your hoagie rolls adds a satisfying crunch and keeps the sandwich from getting soggy.
How to Make Crock Pot Philly Cheesesteak (The Easy Way)
Step 1: Sear the Meat
In a skillet, heat olive oil and sear the sliced beef in batches until browned. This locks in flavor and gives your Crock Pot Philly Cheesesteak a richer taste.
Step 2: Load the Crock Pot
Transfer the beef to the Crock Pot. Add onions, bell peppers (if using), seasonings, beef broth, and Worcestershire sauce. Stir gently.
Step 3: Let It Slow Cook
Cover and cook on low for 6–7 hours or high for 3–4 hours, until the meat is tender and juicy.
Step 4: Break Up and Season
Shred the beef lightly with tongs and taste the mixture. Adjust the seasoning if needed.
Step 5: Build Your Sandwiches
Place the beef mixture into toasted rolls and top with provolone slices. Let the cheese melt naturally or under a broiler for extra gooeyness.
Note: Leftovers keep well in the fridge for up to 4 days or can be frozen for quick future meals.
How to Serve Crock Pot Philly Cheesesteak Like a Pro
- Classic style: Just meat, cheese, and toasted bread no extras needed
- With fries or chips: For that full Philly experience
- Open-faced: Top with extra cheese and broil until bubbly
- Mini sliders: Serve on dinner rolls for a party-friendly twist
Whether it’s game day or a lazy Sunday, this Crock Pot Philly Cheesesteak brings joy to the table.
FAQ
Can I use a different cut of beef?
Yes, sirloin or chuck roast work too just slice it thin.
Can I prep this the night before?
Absolutely. Store everything in the fridge overnight and turn on your Crock Pot in the morning.
Can I freeze the filling?
Yes, the beef mixture freezes well for up to 3 months.
How do I avoid soggy rolls?
Toast the hoagie rolls just before assembling your Crock Pot Philly Cheesesteak.
No Crock Pot?
You can cook the beef and veggies in a skillet and simmer for 25–30 minutes instead.
More Recipes I Love:
Make This Crock Pot Philly Cheesesteak Tonight
There’s a reason this Crock Pot Philly Cheesesteak has become a staple in our home it’s easy, it’s hearty, and it brings everyone to the table with smiles on their faces.
If you make this Crock Pot Philly Cheesesteak, I’d love to see it! Tag me or comment below and let me know how yours turned out.
With love from my kitchen to yours,
Anna 💛
