Peach Crisp That Tastes Like Summer in a Dish

Peach crisp is one of those recipes that lives in your memory and your kitchen for years. It was the first dessert I made that got my kids to lick their plates clean. Now, every time peaches show up at the farmer’s market, they ask, “Mom, is it time for your peach crisp?” I smile, pull out my grandma’s baking dish, and get to work. This recipe is more than dessert it’s a hug in a bowl.

Why This Peach Crisp Will Become Your Family’s Favorite

If you ask me, there’s no better way to celebrate ripe summer fruit than with a warm, bubbly peach crisp fresh from the oven. It’s sweet, spiced just right, and that crunchy oat topping? Don’t even get me started.

Easy Peach Crisp Recipe

This easy peach crisp is made with juicy fresh peaches, warm cinnamon, and a buttery oat topping. The perfect summer dessert for family gatherings or cozy nights in!

5 from 1 vote

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Cool Time 10 minutes mins

Total Time 40 minutes mins

Course Baking, Dessert

Cuisine American

Servings 6 servings

Equipment

• Large Mixing Bowl
• 9×9 inch Baking Dish
• Measuring Cups
• Measuring Spoons
• Oven

Ingredients

  

Peach Filling

• 8 cups Fresh Peaches peeled and thinly sliced
• 0.5 cup Granulated Sugar
• 2 tablespoons All-Purpose Flour
• 1 tablespoon Cornstarch
• 1 teaspoon Ground Cinnamon
• 0.25 teaspoon Salt

Oat Topping

• 0.5 cup All-Purpose Flour
• 0.75 cup Light Brown Sugar packed
• 0.5 cup Salted Butter room temperature
• 1 teaspoon Ground Cinnamon
• 1.75 cups Old-Fashioned Oats

Instructions

 

• Preheat the oven to 400°F (200°C). Butter a 9×9 inch baking dish and set it aside.
• In a large bowl, combine sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Mix gently until evenly coated, then pour into the prepared baking dish.
• In the same bowl, mix together brown sugar, remaining ½ cup of flour, butter, and remaining teaspoon of cinnamon. Blend with hands or fork until crumbly.
• Add oats and stir until you have a coarse, crumbly mixture.
• Evenly sprinkle the topping over the peach mixture in the baking dish.
• Bake for 20–25 minutes or until the top is golden brown and the edges are bubbling.
• Remove from the oven and let the peach crisp cool for at least 10 minutes before serving.

Keyword baked fruit dessert, easy peach crisp recipe, homemade peach crisp, peach crisp, summer dessert

This isn’t just another dessert. This peach crisp is simple enough for a Tuesday night, but special enough for Sunday dinner. It’s the kind of recipe you memorize over time because you’ll be making it that often.

The 5 Ingredients You Can’t Skip

I’ve tried a lot of tweaks over the years, but here are the ingredients I never leave out in my peach crisp:

• Fresh peaches – Juicy, sun-ripened, and peeled. Don’t skimp this is the star!
• Brown sugar – For that deep, caramel flavor in the topping.
• Old-fashioned oats – Rolled oats, not quick. Trust me, the texture is perfect.
• Butter – Salted and at room temp. Butter, not margarine my grandma’s rule!
• Cinnamon – The secret that brings it all together.

Ingredients You’ll Need

• 8 cups peeled and thinly sliced fresh peaches
• ½ cup granulated sugar
• ½ cup all-purpose flour (divided)
• 2 tablespoons all-purpose flour
• 1 tablespoon cornstarch
• 2 teaspoons ground cinnamon (divided)
• ¼ teaspoon salt
• ¾ cup packed light brown sugar
• ½ cup salted butter, room temperature
• 1¾ cups old-fashioned oats

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• Use butter, not oil it makes the topping rich and golden, just like my grandma taught me.
• Use very ripe peaches they’re naturally sweeter, so you can ease up on the sugar if you like.

Step-by-Step Instructions for Perfect Peach Crisp

1. Preheat the oven to 400°F. Butter a 9×9-inch baking pan and set it aside.
2. In a large bowl, combine the peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. Stir gently until everything is coated, then pour into your buttered pan.
3. In the same bowl, mix together the brown sugar, remaining ½ cup of flour, butter, and the remaining cinnamon. I skip the mixer using your hands makes it crumbly and perfect.
4. Stir in the oats until you have a coarse, clumpy mixture.
5. Crumble the topping over the peaches, covering them fully. Bake for 20–25 minutes, until the oats are golden and the edges are bubbling.
6. Let the peach crisp rest for 10 minutes before serving. The juices will thicken slightly as it cools.

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How to Serve Peach Crisp Like a Pro

You really can’t go wrong here, but here are my favorite ways to enjoy peach crisp:

• Warm with a scoop of vanilla ice cream
• With a drizzle of caramel sauce and a sprinkle of crushed pecans
• Cold the next morning with Greek yogurt (yes, I call that breakfast!)

Make It Ahead & Store It Right

This peach crisp is great to make ahead. Here’s how:

• You can prep the fruit filling and oat topping up to 24 hours in advance. Just store them separately in the fridge, then assemble and bake when ready.
• Once baked, leftovers keep well in the fridge for up to 3 days.
• To reheat, warm in the oven at 300°F for about 10 minutes or microwave a single portion for 30–60 seconds.

Notes

• Use a metal pan for a crispier topping. It heats more evenly than glass and gives you golden edges.
• Don’t overmix the oat topping. The goal is clumps those are the bites everyone fights over.
• Frozen peaches work too! Just thaw and drain them really well first.
• Add a pinch of nutmeg for extra warmth it’s optional but lovely.

FAQ

If you try this peach crisp, tag me I seriously love seeing your creations. Nothing makes me happier than knowing something from my kitchen has sweetened your day.

💛
Anna

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